This recipe became famous one day on a whim. I wanted a type of dipping sauce that was different but very versatile. So, I threw a bunch of ingredients in a jar. Stirred it up. And, boom! Born that day was the infamous "Kari's Ketchup". Hope you enjoy this tangy, garlicy, "Smokey" goodness, just as much as we do!
P.s. I know some of the ingredients might blow your mind, but trust the process!
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Ingredients:
1 cup Mayo
1/4 cup Italian dressing
1 1/2 TBSP Worcestershire sauce
4 fresh garlic cloves(minced)
1 1/2 TBSP Paprika(sweet)
1 tsp. onion powder
1 TBSP cumin
1/4 tsp. black pepper
1/2 tsp. salt
Directions:
Minced garlic until it almost becomes a paste. Add all ingredients to your storage container, mix well. Stores in the fridge, for a couple weeks.
This sauce is amazing on burgers, fries, anything fried, tacos, quesadillas, whatever you like sauces or dips with. Trust me you're gonna want this in your fridge!
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