Ingredients:
2 1/4 tsp. active dry yeast
1 Tbsp. granulated cane sugar
1 Cup warm water(about 110 degrees F)
3 cups bread flour or all purpose flour
2 Tbsp olive oil
1 tsp. salt
Directions:
Add yeast and sugar to warm water, stir and set aside for the yeast to "bloom" about 5 minutes.
In a mixer with the dough paddle attached.(can use bowl and wooden spoon too) Add flour, sugar, and salt to a bowl and mix. Once yeast has bloomed, add oil and flour mixture. On medium speed knead dough until it forms a soft dough ball. Dough should be fairly firm. For a thick crust roll dough into one large ball, for medium to then crust, cut in half to form 2 dough balls. let dough rest while your oven is preheating, or put it in a oiled zip lock bag and freeze it.
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